Chef - Hiring now for our Lilongwe branch
You work within the heart of the restaurant; our kitchen. As a chef you are devoted to helping us deliver great food to each and every guest ensuring it is perfect every time. Not only do you strive to support your fellow team members, you also work hard to ensure our kitchens follow Health and Safety as well as Food Safety practices at all times.
Joining us as a Chef you become part of our team and will help us ensure that all of our guests have a memorable experience and become friends for life.
To work within the heart of our kitchen we ask our chefs to have the following skills and behaviours and we are always willing to train and develop additional skills as you grow with us.
A good grasp of the English language, able to communicate politely, and read checks and recipes.
Actively able to listen to your fellow team and take instruction
Focused on delivering the very best food, time and time again
Happy to work at pace and understand how to multi task effectively
You never say 'that's not my job', we all work as a team together
Willing and eager to learn, cross train and go above and beyond
Able to follow and adhere to our company standards and follow legal guidelines for Food Hygiene and Health and Safety
Minimum of an MSCE pass as well as a formal qualification in catering and food production from a recognised catering institution.
Competitive Wage (dependant on age and experience)
End of contract bonus
Paid holidays pro rata
Discounted staff food
Flexible working opportunities
Clear career development path and progression
50% discount for you and up to 3 guests when you dine in our restaurants
Your next steps could see you cross train or develop into a Junior Sous Chef and on to a Sous Chef or beyond. What are you waiting for, start your career as an Elly B’s Chef now!
Complete the email below and send to us today